Built for bakers,
by someone who gets it.
Cake Costing was created to solve a problem every baker faces: not knowing if they're making money. Too many talented cake makers undercharge because the math feels complicated. We fix that.
The problem we solve
Most bakers start pricing by guessing — they look at what others charge, cut their rate to stay competitive, and hope for the best. The result? Burn-out, undercharging, and a business that never quite grows.
The truth is that pricing a cake correctly means accounting for every cost: each gram of butter, every hour of labor, the box it ships in, the platform fee when you sell online, the tax at checkout, and a fair profit for your skill and time.
Cake Costing does all of that math for you. Enter your numbers. Get your price. Know your margin. It takes minutes, not hours.
What we stand for
Accuracy First
Every formula is built to reflect real bakery economics — ingredients, labor, overhead, platform fees, and tax, in the right order.
Made for Bakers
Not a generic spreadsheet. Every field, every label, every section is designed around how cake makers actually think about their costs.
Clarity Over Complexity
You shouldn't need a finance degree to know your numbers. We keep things simple, visual, and easy to understand.
Your Data, Your Business
Your recipes and calculations are private to your account. We don't sell your data or share it with anyone.
Ready to know your numbers?
₱299 billed annually. All-inclusive access to professional bakery pricing tools.
Get Started — ₱299/yr